What It Takes to Be a Chef on the Rise
From working for free at the top fine dining restaurant in the U.S. to a career reimagining Filipino food, chef Emmanuel Garcia shows us the passion and grit it takes to build a career as a world-class chef.
“I chose to be a chef because cooking was the ultimate way that I found I could express myself,” he shares.
Role: DP, Producer, Editor
Client: Grotto Network
Additional Credits
Senior Producer: Javi Zubizarreta
Associate Producer: Ben Kruis
GFX & Finishing: Grotto Network